I started my design process by creating some ideas generation sheets.
I also explored some possible box designs.
Below is the digital design process of my packaging, as I had previously produced the cover design this was relatively quick. It was very important that the net was measured correctly otherwise the cake will not fit in the box. In order to fit the dimensions of my cake the box needs to be A4 in size. I carefully used the guides and rulers within illustrator to set up my net and ensure that the dimensions were correct.
Outcome.
I had two favourite concepts after my ideas generation. The first is my idea of filling a bag with cake and creating words, and the second cutting letters out of a slab cake. After thinking about my first idea, I came across a problem. Using this method I would want to create script style typographic cake. However, the cake would rise in the oven expanding both outwards and upwards, no doubt ruining the legibility of the type. Therefore, I have decided to create my typogateaux by cutting individual cake letters out of a slab cake.I also explored some possible box designs.
Finals
I have decided to produce the cake which uses has individually cut letters, that make up the main ingredients of the cake.
Outcome
Due to how I have decided to create my typogateaux the top design is best suited to package the cake. I will create the net in illustrator, measuring the front side of the box at A4, so that there is plenty of room for the cake letters. I will also design a front for the box typographically listing the ingredients in the cake.
Below is the digital design process of my packaging, as I had previously produced the cover design this was relatively quick. It was very important that the net was measured correctly otherwise the cake will not fit in the box. In order to fit the dimensions of my cake the box needs to be A4 in size. I carefully used the guides and rulers within illustrator to set up my net and ensure that the dimensions were correct.
One of the main functions of the
typogateaux’s packaging is to protect its contents. Therefore, the box will
need to be strong, I considered this when choosing the stock to print my design
on. Unfortunately, I could not print on card as thick as I wanted to due to the
capabilities of the printer. Furthermore, due to time restrictions I could not
use the screen-printing process, because of this I had to print on to a thick
paper called ‘Antique’. The stock was not suitable but although the packaging
was flimsy, it did work. In future projects, I need to set aside more time for the
printing process.
Below is my typogateaux production process, I did not experiment with a practice cake so had to get it right first time. Before I started anything, I thoroughly cleaned all work surfaces and utensils that I would be using, along with my hands to ensure everything was hygienic.
The first ingredient needed for my cake mix was
butter; I used the markings on the packaging to measure 225 grams. Next, the butter was cut into individual slices
and added then placed in the bowl.
Next, following the instructions collected in my
research I added sugar to the mix. Using a spatula, I mixed the butter and
sugar until they formed a thick creamy paste.
Adding the eggs one at once
enabled me to ensure no shell was accidentally added to the mix, which would
have been an unpleasant surprise. Then, using the spatula I continued to blend
the mixture until it was lump free.
I then added 225 grams of self-raising
flour to the mixture, I should have used a sieve to refine the flower to a
light powder before adding, but this was not possible as I didn’t have the
utensil. Instead, I spent more time blending the mixture with the spatula,
adding milk when the mix started becoming dry. I continued this process until the
cake batter was lump free and of a soft consistency.
Producing a good tasting cake was
one of my top priorities, which is why I chose to add chocolate chips and marshmallow
chunks to the cake mix. I used Terry’s Chocolate Orange and, using a knife
chopped the chocolate bar into small chunks, the same was done with the
marshmallow and then both were added to the cake batter. Once the chocolate and
marshmallow was mixed into the batter, I preheated the oven to 200C.
Next, I prepared the baking tray,
as I was producing a slab cake the tray needed to have a large surface area. I
used the remaining butter to prevent the cake from sticking to the tray when it
is cooking. After greasing the tray I added a thin layer of cake mix and placed
in the preheated oven.
I baked the cake for 25minutes
and then removed it from the oven and let it cool on the side in the kitchen,
this would make it easier to move the cake off the baking tray. However, I encountered
a problem when trying to move the cake off the baking tray. The butter that was
applied to stop the cake from sticking had not worked, and some parts of the
cake were stuck down, due to this the cake had to be divided before being removed.
As the cake was only think and I baked it for 25minutes, the sides of the cake
had hardened and turned brown. Before I continued producing my typogateaux I cut
these parts off.
I then used stencils to help me
cut out letters from the cake, this was a painstaking and lengthy process as often
the letters would fall to pieces due to the complexity of their shape. One of
the main reasons the letters were so hard to produce was their size. To fit all
the words inside the dimensions of the box the sizing of the letters was small, the stencils where printed at 155pt adding to the challenge of creating accurately shaped cake letters. Regardless,
After hours of cutting all the letters were produced.
After all of the cake letters had been cut, I added a
healthy layer of vanilla icing. To do this I had to make an icing bag, so that I
could accurately apply the icing to each letter. I used a freezer bag and with
scissors cut the corner off one side of the bag, then after spooning the icing
in it was ready to decorate the letters. I then used a spoon to evenly spread the icing over each letter form.
For added decoration I sprinkled icing sugar onto the word
flower, to imitate the meaning of the word, I also added sugar granules to the
word sugar.
Finally, I carefully moved each letter into the box,
arranging them so that the smallest word was at the top and the longest at the
bottom. I then placed the cake box inside the refrigerator overnight and
transported it to university the next day.
Unfortunately my entry did not win anything, the competition was fierce and there were some amazing entries. Below are some pictures I took after the judging had taken place.